Modern Cooking Technology Issue 1.
Appliances are a very important part to any kitchen and a vast majority of people are not aware of the cooking opportunities modern day appliances can offer. So we have decided to provide you with some materials that will help you see what we can offer for you today.
CircoTherm works by drawing air in from the oven via a powerful stainless steel fan. It then heats up the air and forces it right back into the oven cavity through strategically placed ducts in the rear wall. The desired temperature is achieved quicker and more evenly than in a conventional oven, saving time and energy as little or no preheating is required. There is also a new PowerBoost function to speed things up even more when cooking for short periods of time – just put the food in and start the oven.
The hot air is focused directly onto the food being cooked, wrapping the shelves to ensure the surfaces of baked and roasted items seal quickly. This keeps moistness inside and prevents flavour transfer, so you can cook an entire three-course meal using all levels of the oven at the same time.
Available in all Oven Models.
We hope you find this information useful, and if you want to find out more please come visit us in the showroom.
The Alon Team.
Modern Handleless Kitchen In June 2016, I initially took on the task of transforming the Cammish’s kitchen as part of a full home renovation. To insure this project was successful it would need to appeal to both the client and eventually the next consumer as the house will be lived in, then finally sold as